About Le Pain Quotidien
Le Pain Quotidien serves New York from 65 Bleecker St, about 1.3 mi southwest of central New York. Its listing also places it among bakery cafés.
New York has 1,497 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,663 residents. If you want to compare, Levain Bakery sits less than 0.1 mi from here.
We have not been able to confirm a full weekly schedule for Le Pain Quotidien yet, so calling ahead at (646) 797-4922 is the safest bet. Bakeries often sell out of popular items by early afternoon.
This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
